Great Wall

Great Wall

Thursday, April 2, 2015

Adventures in Xi'An




Much of Tuesday was spent languishing in the hotel and airport waiting for the evening flight that replaced our canceled earlier flight.  Fortunately,  we had been able to fit in our morning visit to the Temple of Heaven Park.  Besides taking in the beautiful wooden temples, we were able to get a private Tai Chi lesson from a local  Tai Chi master, who looked to be in her 60s.   The students learned that Tai Chi is not as easy as it looks when the "grandma" slipped into a Kung-Foo-type-split move that put all of them to shame!


Nevertheless, we arrived safely in Xi'An around 9pm.  Dinner at the airport consisted of anything from  Skittles, to mysteriously flavored potato chips, to something disguised as KFC.
Wednesday we woke up bright and early, enjoyed a buffet breakfast, and headed to the bus for our visit to the Terra Cotta Warriors. This was definitely a highlight.  It is hard to describe the vastness of this wonder of the world.  Roughly 725,000 slaves lived and died to create row upon row upon row  (8,000 + total) of intricately detailed warriors. Knowing that each warrior was handcrafted from a live model reminds one that you are looking into the eyes of an actual person who lived 200 years before Jesus.  Knowing that this unbelievable project was launched by one powerful man, who was fearful for his soul in the afterlife, gives one pause for thought during this Holy Week. What peace we are blessed to have because of our Savior.


After lunch and some souvenir shopping we headed back to Xi'An.  On our way back in we stopped at an art gallery for a calligraphy lesson.  It was so interesting to see the Chinese writing "untangled" into its 8 basic strokes and to try our hand at writing a few words on our own, with ink and brush.  By that time it was raining heavily but we still had time for 2 more very soggy stops.  First, we stopped off at the Xi'An city wall which runs about 8 miles long. Then on to the Muslim district, which was something of a bazaar with shops and food market.  That evening after drying out we went to the  Tang Dynasty Dinner and Show.  We enjoyed a multi-course dinner, followed by an elaborate show of traditional music and dance. 
Today we are off to Shanghai!


We arrived safely in Shanghai.  We will blog tomorrow about our first exciting day!

Jack LeGrand

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